๐—ง๐—ฒ๐—ป๐—ฑ๐—ฒ๐—ฟ ๐—ฎ๐—ป๐—ฑ ๐—๐˜‚๐—ถ๐—ฐ๐˜† ๐—š๐—ฎ๐—ฟ๐—น๐—ถ๐—ฐ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—ฆ๐˜๐—ฒ๐—ฎ๐—ธ ๐—•๐—ถ๐˜๐—ฒ๐˜€

 

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ:
โ€ข 2 pounds of steak, I used beef tenderloin, cut into bite size pieces
โ€ข 4 cloves garlic, minced
โ€ข ยผ cup butter
โ€ข ยผ cup white wine
โ€ข 1 tablespoon olive oil
โ€ข 1 tablespoon fresh parsley, chopped
โ€ข ยฝ teaspoon smoked paprika
โ€ข ยฝ teaspoon salt
โ€ข ยผ teaspoon ground pepper

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