Chicken Noodle Casserole

INGREDIENTS:

1 package (12 oz) egg noodles, cooked and drained
Meat from 1 rotisserie chicken, shredded
2 cans (10 oz each) condensed cream of chicken soup
1 cup mayonnaise
1 cup milk
1/2 onion, finely diced
2 cups cheddar cheese, shredded
1 1/2 cups frozen mixed veggies
1 cup Panko bread crumbs
1/2 cup butter, melted

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