Cheesy Taco Lasagna


  • 1 package of taco size flour tortillas (about 12 tortillas needed for this recipe)
  • 1 1/2 lbs. of ground beef
  • 1 packet of taco seasoning
  • 2 cups Pico de Gallo
  • 2 cups heavy cream
  • 3 cups shredded Mexican cheese, divided
  • 4 tablespoons butter
  • Sour cream & chopped green onions for toppings (optional)

How To Make Cheesy Taco Lasagna

Preheat oven to 400º and grease a 9×11 baking dish. Brown hamburger, drain the grease.

Add taco seasoning packet to meat according to directions on the packet. Melt butter in a separate pot over medium-low heat.

Add heavy cream, stirring gently mix with a whisk. Stir in 2 cups shredded cheese until melted.

Cut tortillas in half and line the baking dish. To assemble the lasagna, layer 1/3 of the taco meat over the tortillas, followed by 1/3 of the cheese mixture. Sprinkle pico de gallo over cheese and repeat two more times.

Sprinkle the remaining 1 cup of shredded cheese on top and bake for 20 minutes.

Written by carmen waller

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