carmen waller
This Boston Cream Poke Cake recipe is one of my husband’s favorite desserts of all time. When I told him I made it for him, I could see pure happiness on his face. So that made me happy too! Not to mention, he gobbled most of it up on his own in three days.
Ingredients
- 1Box yellow cake mix
- 2Small boxes vanilla instant pudding mix
- 4C.Milk
- 1Container chocolate frosting
How To Make Boston Cream Poke Cake
Preheat the oven to 350 degrees, and prepare the yellow cake mix according to the package instructions. Bake in a well greased 9×13 baking dish for the length of time listed on the box.
Let the cake cool.
Mix together the pudding mix and milk in a mixing bowl and whisk well to combine. Let sit for 5 minutes to thicken.
Using the handle of a large cooking spoon, poke holes all over the surface of the cake.
