This Boston Cream Poke Cake recipe is one of my husband’s favorite desserts of all time. When I told him I made it for him, I could see pure happiness on his face.  So that made me happy too! Not to mention, he gobbled most of it up on his own in three days.


  • 1Box yellow cake mix
  • 2Small boxes vanilla instant pudding mix
  • 4C.Milk
  • 1Container chocolate frosting

How To Make Boston Cream Poke Cake

Preheat the oven to 350 degrees, and prepare the yellow cake mix according to the package instructions. Bake in a well greased 9×13 baking dish for the length of time listed on the box.

Let the cake cool.

Mix together the pudding mix and milk in a mixing bowl and whisk well to combine. Let sit for 5 minutes to thicken.

Using the handle of a large cooking spoon, poke holes all over the surface of the cake.

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