Butter Pecan Praline Poke Cake



• 1 (15 oz) box butter pecan cake mix

• 1 (16 oz) can coconut pecan frosting

• 4 large eggs

• 3/4 cup vegetable or canola oil

• 1 cup milk

• 1/2 cup chopped pecans


• 1 (14 oz) can sweetened condensed milk

• 1/4 cup butter

• 1/2 cup chopped pecans


1. Preheat oven to 350°F and grease a 9×11-inch baking dish.

2. To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Beat batter with an electric mixer until well blended.

3. Stir in pecans and pour batter into prepared pan.

4. Bake until a toothpick inserted into the center comes out clean, 30-40 minutes…..

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

Butter Pecan Praline Poke Cake

Chocolate & Peanut Butter No Bake Cookies