°4 salmon fillets
°1 lb fresh asparagus
°2 and a half tablespoons of olive oil
°2 minced garlic cloves
°Salt and pepper from the mill
°1 lemon sliced
°Fresh herbs (Rosemary, Thyme, Parsley)
Preheat oven 400°F (200°C). Prepare foil for 4 papillotes. Separate the asparagus into equal portions, and put them in the center of each of the papillotes. In bowl, combine olive oil & garlic. Pour a teaspoon of the oil/garlic mixture over the asparagus. Salt and pepper. Rinse the salmon fillets well and drain. Place the salmon fillets on top of the asparagus. Salt and pepper the fish. Drizzle a teaspoon of the oil/garlic mixture over the salmon. Brush well. Salt and pepper. Put two slices of lemon and herbs on the salmon. Close the papillotes. Bake for 25 to 30 min.