Twix Cookies taste like classic candy bar in cookie form! Crispy wafers are covered in swirl of caramel and milk chocolate in this recipe.
These cookies are inspired by the satisfying blend of flavors of a twix bar. Crunchy, sweet and crunchy, Twix cookies are a great experience for kids and adults!
+Reasons You’ll Love These Twix Cookies
Homemade Twix Bar – These cookies pop when you crave a candy Twix bar!
EASY TO MAKE – It takes no more effort than a regular shortbread cookie recipe with amazing results.
Chocolate Caramel Cookies – If you like the combination of caramel and milk chocolate, these Twix cookies are for you!
Kid-Friendly Dessert – No child can miss chocolate covered wafer cookies. They would make a fun after school snack or dessert to share after dinner.
°1 cup unsalted butter, softened
°1 cup granulated sugar
°1/2 cup powdered sugar
°2 teaspoons vanilla extract
°2 large eggs
°3 cups all-purpose flour
°salt 1/2 teaspoon
° 20-24 mini Twix, unwrapped and halved
*Preparation: how to make Twix cookies
Preheat oven to 175 degrees C. Putting parchment paper on baking sheet.
In a large bowl, cream the softened butter, icing sugar and powdered sugar until the mixture is light and fluffy.
Adding vanilla extract and eggs to butter-sugar mix and mix well until completely combine.
In a separate bowl, whisk the flour and salt together. Gradually add the dry ingredients to the wet ingredients and mix until a smooth paste forms.
Take about 1 tsp of dough and flatten it in palm of your hand. Place a small halved Twix mold in the middle, wrap the dough around it and roll it into a ball. Make sure the Twix mold is completely covered with batter.
Placing stuffed dough balls on the prepared baking sheet, spacing them inches apart to allow for spreading.
Bake the cookies in a preheated oven for 12 to 15 minutes, or until the edges are golden brown.
Take cookies out of the oven and allow them to cool at baking sheet for a couple of mn earlier than shifting them to a cord rack to chill totally.