My Favorite Peanut Butter Cookies


  • 1 cup (250g) natural peanut butter (no added sugar or oil)
  • 1/2 cup (100g) granulated sugar substitute (such as erythritol or stevia)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

How To Make My Favorite Peanut Butter Cookies

Preheat and Prep Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients In a mixing bowl, combine the natural peanut butter, granulated sugar substitute, large egg, and vanilla extract. Mix until the ingredients are well incorporated and the mixture is smooth.

Add Dry Ingredients Add the baking soda and salt to the wet mixture. Stir until the dry ingredients are fully integrated into the dough.

Shape the Cookies Scoop small portions of dough, about 1 tablespoon each, and roll them into balls. Place the cookie dough balls on the prepared baking sheet, leaving some space between them.

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