The Ultimate No-Bake Homemade Crunch Bars Recipe – Every Chocolate Lover’s Dream!

2 cups semi-sweet chocolate chips

1 tablespoon coconut oil (for a velvety, melt-in-your-mouth sensation)

2 cups crispy rice cereal

Health Tip: Switch semi-sweet chocolate chips for dark chocolate chips for a healthier crunch.

Steps to Chocolaty Heaven:

Ready the Pan: Line an 8×8-inch square pan with parchment paper to ensure seamless removal later.

Melt the Magic: In a microwave-safe bowl, mix the chocolate chips and coconut oil. Melt them in 20-second bursts, stirring between each session.
Crunch  Time: Stir in the crispy rice cereal until they’re generously coated with chocolate.