The Ultimate No-Bake Homemade Crunch Bars Recipe – Every Chocolate Lover’s Dream!


2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (for a velvety, melt-in-your-mouth sensation)
2 cups crispy rice cereal
Health Tip: Switch semi-sweet chocolate chips for dark chocolate chips for a healthier crunch.
Steps to Chocolaty Heaven:
Ready the Pan: Line an 8×8-inch square pan with parchment paper to ensure seamless removal later.
Melt the Magic: In a microwave-safe bowl, mix the chocolate chips and coconut oil. Melt them in 20-second bursts, stirring between each session.
Crunch  Time: Stir in the crispy rice cereal until they’re generously coated with chocolate.


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