When my neighbor baked this for me, I immediately requested the recipe

The tantalizing aroma of butter and toasted pecans wafting through your kitchen isn’t just a sensory delight. It’s an invitation to memories, warmth, and comfort. That’s precisely the sentiment that a slice of our Butter Pecan Pound Cake delivers.
Why You Should Try This Cake: A Personal Tale
Imagine this scene: a serene Sunday afternoon, the joy of sharing precious moments with your family under the golden embrace of sunlight, all while relishing this delicious pound cake. Every bite is a dance of buttery richness, accentuated with the sweetness of caramelized pecans. It was in such moments that I truly understood the magic of food – its unique ability to weave connections, etch memories, and deliver unparalleled solace. Today, this Butter Pecan Pound Cake isn’t just a dessert; it’s a legacy, a testament to cherished memories.


For the cake:

3¼ cups of cake flour

1½ cups of chopped pecans

6 eggs, room temperature

1½ cups softened butter

8 ounces softened cream cheese

3 cups packed brown sugar

1½ teaspoons vanilla extract

For the frosting:

8 ounces cream cheese

3 cups powdered sugar

½ cup butter

1 teaspoon vanilla extract


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