PEACH COBBLER POUND CAKE

A warm, buttery aroma fills the kitchen as you prepare an Easy Peach Cobbler Pound cake . The inspiration behind this recipe comes from the desire to combine the best of both worlds – the comforting flavors of a traditional cobbler and the irresistible texture of a moist pound cake.

Each bite is a heavenly experience, with the perfect balance of sweetness and warmth. Whether you’re a fan of peach desserts or simply enjoy a delicious homemade cake, this recipe is a must-try.

Ingredients:

  • 1 1/2 cups unsalted butter
  • 2 cups sugar
  • 3 tablespoons brown sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 3/4 cup peach schnapps
  • 1/4 cup buttermilk
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 cans (15 oz each) sliced peaches in heavy syrup, drained

How to make Peach Cobbler Pound Cake:

Step 1: Preheat the oven to 325 degrees F. In a small mixing bowl, combine brown sugar and 1/2 teaspoon of cinnamon.

Step 2: Generously butter a 10-inch bundt pan and sprinkle it with the cinnamon brown sugar mixture, ensuring even coating.

Step 3: In a medium bowl, mix the sliced peaches, 2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg. Set aside.

Step 4: In a large bowl, whisk together the flour, baking powder, salt, remaining cinnamon, and nutmeg. Set aside.

Step 5: In a separate small bowl, beat the egg whites until firm. Set aside.

Leave a Comment