admin
A warm, buttery aroma fills the kitchen as you prepare an Easy Peach Cobbler Pound cake . The inspiration behind this recipe comes from the desire to combine the best of both worlds – the comforting flavors of a traditional cobbler and the irresistible texture of a moist pound cake.
Each bite is a heavenly experience, with the perfect balance of sweetness and warmth. Whether you’re a fan of peach desserts or simply enjoy a delicious homemade cake, this recipe is a must-try.
Ingredients:
- 1 1/2 cups unsalted butter
- 2 cups sugar
- 3 tablespoons brown sugar
- 4 eggs, separated
- 1 teaspoon vanilla extract
- 3/4 cup peach schnapps
- 1/4 cup buttermilk
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 cans (15 oz each) sliced peaches in heavy syrup, drained
How to make Peach Cobbler Pound Cake:
Step 1: Preheat the oven to 325 degrees F. In a small mixing bowl, combine brown sugar and 1/2 teaspoon of cinnamon.
Step 2: Generously butter a 10-inch bundt pan and sprinkle it with the cinnamon brown sugar mixture, ensuring even coating.
Step 3: In a medium bowl, mix the sliced peaches, 2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg. Set aside.
Step 4: In a large bowl, whisk together the flour, baking powder, salt, remaining cinnamon, and nutmeg. Set aside.
Step 5: In a separate small bowl, beat the egg whites until firm. Set aside.
