Beef Stroganoff Casserole

Ingredients

  • 1½ Lbs.Of stewing beef.
  • 1½ Cups.Of halved mushrooms.
  • 1 large chopped onion.
  • 4 sprigs of fresh thyme.
  • ⅓ Cup.Of all-purpose flour.
  • ½ Tsp.Of garlic powder.
  • ½ Tsp.Of table salt.
  • ½ Tsp.Of ground black pepper.
  • ½ Tsp.Of paprika.
  • 2 Tbsp.Of sunflower oil.
  • 2 Tbsp.Of soft butter.
  • ⅔ Cup.Of low sodium beef broth.
  • Dry egg noodles; I used an 8-ounces Pkg.
  • 1 Tbsp.Of fresh parsley.

How To Make Beef Stroganoff Casserole

Start by preheating your oven to 300°F before you begin cooking. Then after, add the flour and spices in a large mixing bowl. Set the container aside.

After that, slice away any excess fat from the meat and gently toss it with the flour mixture to coat it well.

In a skillet, heat the vegetable oil and butter over medium high heat until the butter has melted. Add the dredged beef pieces and cook until a crust formed on each side, about 3 minutes each side.

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