SOUTHERN POTATO SALAD

Ingredients

  • Russet potatoes: 3 pounds (medium)
  • Mayonnaise: 1 cup
  • Yellow mustard: 1/4 cup
  • Apple cider vinegar: 2 teaspoons
  • Sugar: 2 teaspoons
  • Onion powder: 1/2 teaspoon
  • Sweet pickle relish: 1/4 cup
  • Celery: 1 stalk, chopped
  • Sweet onion: 1/2, chopped
  • Hard boiled eggs: 4 (3 chopped and 1 sliced)
  • Paprika

 

How To Make SOUTHERN POTATO SALAD

1. To start off the recipe, go ahead and cut each potato in half then place in a large pot and cover with 1 inch of water.

2. You’ll want to add 2 teaspoons salt and bring to a simmer and simmer for 20 minutes, or until fork tender all the way through. And please drain well.

3. Once drained, permit cooled and then peel and discard the skins.

4. Then, you’re going to get a large bowl and place in potatoes. Using a knife, cut them into bite-sized pieces.

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