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MOUNDS CAKE

My husband’s favorite dessert is anything chocolate. Although we are committed to a healthy eating lifestyle, we do splurge on holidays. This year for Father’s Day I made my husband a Chocolate Mound Cake, and he said it was the best cake I’ve ever made. I usually like to prepare our food from scratch, but I took the easy way out and used a cake mix. Even though my morning sickness is getting better, it still hits every day, so this momma needed an easy solution. This Chocolate Mound Cake got such rave reviews from my husband and kids I thought I’d share with you.

Ingredients
1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded
How To Make Mounds Cake
1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.

2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.

Written by carmen waller

One Comment

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  1. Okay the recipe says the coconut and whipped cream are the frosting, the last layer. But the picture shows a chocolate layer on top what gives?

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This recipe is called “Christmas Crack” and let’s just say everyone goes nuts over it

PEANUT BUTTER PIE