carmen waller
Christmas Crack is a wonderfully addictive holiday treat, blending sweet and salty flavors with layers of caramel and chocolate, topped with festive decorations. Its name comes from how quickly it gets devoured at gatherings. This classic recipe is straightforward and a joy to make and eat.
For serving, break it into bite-size pieces and present on a festive platter. It’s great by itself, but pairs well with hot cocoa, milk, or even with vanilla ice cream or whipped cream for an extra treat. Its variety of textures and tastes makes it a standout at any holiday event.
Christmas Crack Recipe:
Ingredients:
1 sleeve of Ritz crackers
1/2 cup unsalted butter
1/2 cup packed brown sugar
1 cup chocolate chips
Your choice of candy topping
Instructions:
