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Ingredients
- 2 tsp vegetable oil
- 2 onions, very thinly sliced into rings
- ¼ green pepper, thinly sliced
- ¼ red pepper, thinly sliced
- 2 mushrooms, thinly slice
- 300g steak (rib steak or sirloin), very thinly sliced
- salt
- Freshly ground black pepper
- 150g of white cheese (Kraft processed cheese) or 4 thin slices of provolone
- 2 hoagie breads, or 2 small individual baguettes (about 20 cm each), hot
- Pickled dill kosher
How To Make Philly Cheesesteak Cheesy Bread
In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions and fry for a minute.Add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions turn translucent.
Stir regularly.Add the steaks and cook for 3 minutes or until the meat is slightly browned. Salt and Pepper.Place the provolone slices over the meat until it melts. If you are using sizzling cheese, melt it in a double boiler before turning it on.
