Philly Cheesesteak Cheesy Bread


  • 2 tsp vegetable oil
  • 2 onions, very thinly sliced into rings
  • ¼ green pepper, thinly sliced
  • ¼ red pepper, thinly sliced
  • 2 mushrooms, thinly slice
  • 300g steak (rib steak or sirloin), very thinly sliced
  • salt
  • Freshly ground black pepper
  • 150g of white cheese (Kraft processed cheese) or 4 thin slices of provolone
  • 2 hoagie breads, or 2 small individual baguettes (about 20 cm each), hot
  • Pickled dill kosher


How To Make Philly Cheesesteak Cheesy Bread

In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions and fry for a minute.Add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions turn translucent.

Stir regularly.Add the steaks and cook for 3 minutes or until the meat is slightly browned. Salt and Pepper.Place the provolone slices over the meat until it melts. If you are using sizzling cheese, melt it in a double boiler before turning it on.

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