NO-BAKE BLUEBERRY CHEESECAKE

Crust:

1 1/4 c. graham cracker crumbs

6 T. unsalted butter, melted

1/4 tsp. floor cinnamon

Cream Cheese Combination:

1 (8 oz.) bundle cream cheese, softened

1/2 c. confectioners’ sugar

2 c. whipping cream

1/2 tsp. vanilla extract

3 T. granulated sugar

Blueberry Filling:

1 (21 oz.) can blueberry pie filling

directions:

Put together the Crust:

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