• 1 pound Italian sausage
  • 1 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 pink pepper, diced
  • 1 yellow pepper, diced
  • 1 orange pepper, diced
  • 4 clove garlic, minced
  • 1/2 cup white wine (like chardonnay)
  • 1 can(s) diced tomatoes with juice (28 oz)
  • 2 tablespoons parsley
  • 1/4 cup basil, contemporary
  • 12 ounces egg noodles
  • Recent Parmesan cheese, non-obligatory


Step 1: Place a big pot on the range and switch the warmth to medium-high.

Step 2: Add 2 tablespoons of olive oil and permit it to develop into sizzling.

Step 3: Add the spice Italian sausage and crumble it into small items. Cook dinner till the color turns brown.

Step 4: Take away the sausage from the pot and place it in a small mixing bowl.

Step 5: In the identical pot, add the bell peppers, Italian seasoning, salt, and pepper. Saute for two minutes or till the bell peppers are smooth.

Step 6: Add within the garlic and prepare dinner till fragrant.

Step 7: Add in white wine and warmth till decreased.

Step 8: Add within the diced tomatoes, olive oil and chopped basil. Stir till properly mixed.

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