Hawaiian luau

Embrace the flavors of Hawaiian luau tradition right from your kitchen with this simple and delectable Kalua Pig recipe. Perfect for those seeking a slice of island life or aiming to impress at their next gathering, this dish guarantees savory, tender enjoyment with minimal effort. Whether you’re a culinary novice or a seasoned chef, this recipe promises a hassle-free route to a rich, flavorful experience. Here’s how you can bring a taste of Hawaii to your table with just three ingredients.
3-Ingredient Slow Cooker Kalua Pig
Servings: 8
5 pounds boneless pork shoulder
1 tablespoon Alaea sea salt (Hawaiian Red Salt)
1 tablespoon liquid smoke
Prepare the Pork: Start by piercing the pork all over with a fork or sharp knife. This helps the flavors to penetrate deeply into the meat.

Season: Rub the pork shoulder generously with Alaea sea salt, ensuring it’s evenly coated.

Cook: Place the seasoned pork in the slow cooker and evenly drizzle with liquid smoke. Cover and set to cook on low for about 16 hours. Yes, patience is key here for the flavors to fully develop and for the meat to reach the perfect tenderness.

Shred: Once cooked, the pork will be fall-apart tender. Shred it with two forks, discarding any excess fat as preferred.

Broil for Crispness (Optional): For added texture, you can spread the shredded pork on a baking sheet and broil it briefly.

Variations & Tips:

Salt Substitute: If Alaea sea salt isn’t readily available, kosher salt can be a substitute, though start with less and adjust to taste.

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