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A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. The whole cake is covered with cream cheese frosting.
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 1/4 cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
