Blackberry Cream Cheese Wontons


For the Blackberry Filling:
1 cup fresh blackberries
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon water
2 teaspoons cornstarch
For the Cream Cheese Filling:
8 ounces cream cheese, room temperature
¼ cup sugar
14-16 wonton wrappers
1 cup vegetable oil for frying
¼ cup powdered sugar, optional for dusting


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