• Canned cherry pie filling: 1 can
• Pre-made pie crust: 1 (unbaked)
Assembling the Pie 🥧
•Start by unrolling or unfolding the pre-made pie crust.
•Cute crust into sizes that fit your muffin tin and gently press it into a pie dish, ensuring it covers the bottom and sides evenly
Filling the Pie:
•Pour the entire can of cherry pie filling into each prepared pie crust. Spread the filling evenly into each pie dish.
•Simply drape the top pre-cut crusts over the filling and seal the edges with the bottom crust
Preheat your oven to the temperature specified on the pre-made pie crust package, typically around 375°F (190°C).
Bake for 25-40 minutes.
Carefully remove them from the oven and try to control your urge to dig right in because these yummy little pies are hot! Let them cool for a big and then dig in 😋