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Ingredients:
°2 – 14.5 oz. Chicken broth
°2-3 carrots
°4 grains, peel and cut to small cubes
°1 tsp. onion powder
°2 small heads of broccoli (washed and cut into small cubes)
°3 tbsp. butter
°flour cup
°3½ – 4 cups milk
°4 c cheddar cheese
°1 tsp. salt
°½ tsp. garlic pepper
°6 tranches bacon
* Methods :
