Here’s a description of a hot fudgey brownie bread recipe:
This hot fudgey brownie bread is a decadent and delicious dessert that combines the rich flavors of a brownie with the soft and moist texture of bread. It’s a perfect treat for chocolate lovers!
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips
Now, here’s how to prepare the hot fudgey brownie bread:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to prevent sticking.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
- In another bowl, combine the melted butter and granulated sugar. Mix until the sugar is fully incorporated into the butter.
- Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Be careful not to overmix, as it can result in a tougher texture.
- Fold in the chocolate chips, reserving a few to sprinkle on top.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the remaining chocolate chips over the batter.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownie bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the brownie bread into thick slices and serve it warm. The bread is best enjoyed when the chocolate chips are still gooey and melted.
You can enjoy this hot fudgey brownie bread on its own or with a scoop of vanilla ice cream for an extra indulgent treat. It’s perfect for any occasion and will surely satisfy your chocolate cravings. Enjoy!