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Monterey Sausage Pie – A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!
Ingredients
- 1 pound Bulk Pork Sausage
- 3 teaspoons Minced Garlic
- 2-½ cups Shredded Monterey Jack Cheese, Divided
- 1-⅓ cup Milk
- 3 whole Eggs
- ¾ cups Biscuit/baking Mix
- ¾ teaspoons Rubbed Sage
- ¼ teaspoons Pepper
How To Make Monterey Sausage Pie
In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
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