Ingredients
1 unbaked pie shell (I use Marie Callendar’s deep dish)
3 large eggs
½ cup of sugar
½ teaspoon of salt
½ teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract
in ALL RECIPES
Old Fashioned Custard Pie
![](https://brkcil.com/wp-content/uploads/2023/10/IMG_5792-758x911.jpeg)
![](https://brkcil.com/wp-content/uploads/2023/10/IMG_5791-150x150.jpeg)
MONTEREY SAUSAGE PIE
![](https://brkcil.com/wp-content/uploads/2023/10/IMG_5793-150x150.jpeg)