Cream Cheese Cranberry Loaf


  • 2 cups flour
  • 2 cups cranberries, fresh or frozen
  • 1 1/2 cups sugar
  • 1cup 2 sticks unsalted butter, room temperature
  • 18 oz. package cream cheese, room temperature
  • 4 eggs, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

How To Make Cream Cheese Cranberry Loaf

Preheat your oven to 350º F. Lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter.

Use a mixer and combine butter, cream cheese and sugar in a large bowl. Beat
in eggs, one at a time and vanilla.

In a separate bowl, you will want to whisk together the baking soda, flour and salt. Once combined, slowly mix the dry ingredients together with the wet ingredients. Make sure you stir until it’s completely combined together.

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