The Absolute Best Coconut Cream Pie

How to Make Coconut Cream Pie

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut cream pie:

  1. Toast the coconut and make the filling on the stove.
  2. Remove from the heat, then stir in most of the coconut and the vanilla.
  3. Pour the filling into the shell and chill until firm.
  4. Top with whipped topping and the remaining coconut flakes.

How to Store Coconut Cream Pie

Store the coconut cream pie, covered, in the refrigerator for up to four days.

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