Cream Cheese Lemonade Pie


For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
3/4 cup frozen lemonade concentrate, thawed
1 teaspoon lemon zest
1 (8 oz) container whipped topping, thawed
For the Topping:

Whipped cream, for garnish
Lemon slices, for garnish

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