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Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
3/4 cup frozen lemonade concentrate, thawed
1 teaspoon lemon zest
1 (8 oz) container whipped topping, thawed
For the Topping:
Whipped cream, for garnish
Lemon slices, for garnish
