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Ingredients:
6 eggs
1 tablespoon of vanilla essence
393g of condensed milk (1 can)
400g evaporated milk (1 can)
For the caramel:
150g sugar (3/4 cup)
125ml of hot water (1/2 cup)
Preparation:
1. In a blender place the eggs, vanilla essence, condensed milk and evaporated milk.
