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One of my childhood’s signature dishes was my grandmother’s old fashioned goulashrecipe (we named it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey).
A huge bowl of grandma’s old fashioned goulash with some melted cheddar cheese on top is simply so warm and cozy. To tell you the truth, I could eat it every day and never get tired of it!
Ingredients
- 1/2 lb macaroni
- 1 1/2 lbs ground beef
- 1 large onion, diced
- garlic salt, pepper, chili powder, & hot sauce to taste
- 2 (14.5 oz) cans whole stewed tomatoes, undrained
- 2 tablespoons ketchup
- Tomato juice as needed
How TO Make It
Cook the macaroni to al dente according to package directions.
