One of my childhood’s signature dishes was my grandmother’s old fashioned goulashrecipe (we named it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey).

A huge bowl of grandma’s old fashioned goulash with some melted cheddar cheese on top is simply so warm and cozy. To tell you the truth, I could eat it every day and never get tired of it!


  • 1/2 lb macaroni
  • 1 1/2 lbs ground beef
  • 1 large onion, diced
  • garlic salt, pepper, chili powder, & hot sauce to taste
  • 2 (14.5 oz) cans whole stewed tomatoes, undrained
  • 2 tablespoons ketchup
  • Tomato juice as needed


How TO Make It

Cook the macaroni to al dente according to package directions.

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